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Dec 26, 2024
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2020-2021 Course Catalog and Student Handbook [ARCHIVED CATALOG]
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CUUL 1110 - Culinary Safety and Sanitation
Prerequisite: Provisional Admission
Emphasizes fundamental kitchen and dining room safety, sanitation, maintenance, and operation procedures. Topics include: cleaning standards, O.S.H.A. M.S.D.S. guidelines, sanitary procedures following SERV-SAFE guidelines, HACCAP, safety practices, basic kitchen first aid, operation of equipment, cleaning and maintenance of equipment, dishwashing, and pot and pan cleaning. Laboratory practice parallels class work. Contact hours: Class - 1, Lab - 2. Credit hours: 2 (F, Sp)
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