2020-2021 Course Catalog and Student Handbook Updated 
    
    Nov 30, 2020  
2020-2021 Course Catalog and Student Handbook Updated

ALHS 1060 - Diet & Nutrition for Allied Health Sciences


Prerequisite: Diploma level proficiency in English and reading
A study of the nutritional needs of the individual. Topics include: nutrients, standard and modified diets, nutrition throughout the lifespan, and client education. Contact hours: Class - 2, Lab - 0. Credit hours: 2 (T)