|
|
Sep 07, 2024
|
|
2021-2022 Course Catalog and Student Handbook [ARCHIVED CATALOG]
|
CUUL 1370 - Culinary Nutrition and Menu Development Prerequisite: CUUL 1120 This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include: menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work. Contact hours: Class - 1, Lab - 5. Credit hours: 3 (T)
|
|
|