2021-2022 Course Catalog and Student Handbook 
    
    Jan 15, 2025  
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2021-2022 Course Catalog and Student Handbook [ARCHIVED CATALOG]

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CUUL 1370 - Culinary Nutrition and Menu Development

Prerequisite: CUUL 1120 
This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include: menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work. Contact hours: Class - 1, Lab - 5. Credit hours: 3 (T)


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