2021-2022 Course Catalog and Student Handbook 
    May 27, 2024  
2021-2022 Course Catalog and Student Handbook [ARCHIVED CATALOG]

HRTM 1130 - Business Etiquette and Communication

Prerequisite: Provisional Admission
This course focuses on professionalism in a variety of business settings. Topics include professional image and conduct at work, telephone etiquette, table manners, oral and written communication skills, and diversity in the hospitality industry. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (Sp, Su)