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Sep 07, 2024
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2021-2022 Course Catalog and Student Handbook [ARCHIVED CATALOG]
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HRTM 1130 - Business Etiquette and Communication Prerequisite: Provisional Admission This course focuses on professionalism in a variety of business settings. Topics include professional image and conduct at work, telephone etiquette, table manners, oral and written communication skills, and diversity in the hospitality industry. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (Sp, Su)
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