2021-2022 Course Catalog and Student Handbook 
    
    May 27, 2024  
2021-2022 Course Catalog and Student Handbook [ARCHIVED CATALOG]

HRTM 1220 - Supervision and Leadership in the Hospitality Industry


Prerequisite: Provisional Admission
This courses focuses on the principles of good supervision and leadership as they apply to day-to-day hospitality operations. Topics include recruiting, selection, orientation, compensation and benefits, motivation, teamwork, coaching, employee training and development, performance standards, discipline, employee assistance programs, health and safety, conflict management, communicating and delegating, and decision making and control. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (E)