SUA1
Program Description
The program prepares the student for a career in sustainable, small scale food production that integrates economic profitability and environmental stewardship. Courses provide hands-on experience in the fundamentals of plant production and marketing, giving the student a complete knowledge of the sustainable farmer’s market system. (Program Length: 2 Semesters Minimum)
View the Sustainable Urban Agriculture Technician Certificate Program Fact Sheet for additional information.
Employment Opportunities
Market Farmer, Agritourism Farmer, Farmer’s Market Director, Community Garden Manager/ Organizer, kitchen garden designer/specialist, CSA operator/farmer, Eco-landscaper (sustainable/ organic landscape specialist)
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