The Hotel, Restaurant, and Tourism Management degree prepares students to begin successful careers in the hospitality industry. The hospitality industry is the number one industry in the Atlanta metro area and the number two industry in Georgia. Numerous career opportunities are available in food and beverage management, hotel management, or tourism management. The program also helps students with customer service and management skills, key ingredients in obtaining any business related job. The associate degree program includes courses in hotel/restaurant/tourism management and college-level general education courses. (Program Length: 6 Semesters Minimum)
View the Hotel, Restaurant, and Tourism Management AAS Program Fact Sheet for additional information.
Students that choose PSYC 1101 as their Area II elective could also complete the diploma in Hotel, Restaurant, & Tourism.
Business Manager, hotel manager, reservations manager, catering manager, restaurant manager, country club manager, food and beverage manager, convention sales manager, front office manager, sales manager, purchasing director, travel agency manager, and flight attendant