2019-2020 Course Catalog and Student Handbook 
    
    Oct 22, 2019  
2019-2020 Course Catalog and Student Handbook

Hotel Restaurant and Tourism Management Diploma


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HM12

Program Description

The Hotel, Restaurant, and Tourism Management diploma prepares students to begin successful careers in the hospitality industry. The program includes courses in hotel/restaurant/tourism management and diploma-level general education courses. Technical courses apply to the degree program in Hotel, Restaurant, and Tourism Management. (Program Length: 4 Semesters Minimum)

View the Hotel, Restaurant, and Tourism Management Diploma Program Fact Sheet  for additional information.

Employment Opportunities

Hotel manager, reservations manager, catering manager, restaurant manager, food and beverage manager, convention sales manager, front office manager, sales manager, purchasing director, travel agency manager, and flight attendant.

Curriculum


Essential General Education Courses (9 Credits)


Total Hours: 44


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