The Hotel, Restaurant, and Tourism Management diploma prepares students to begin successful careers in the hospitality industry. The program includes courses in hotel/restaurant/tourism management and diploma-level general education courses. Technical courses apply to the degree program in Hotel, Restaurant, and Tourism Management. (Program Length: 4 Semesters Minimum)
View the Hotel, Restaurant, and Tourism Management Diploma Program Fact Sheet for additional information.
Hotel manager, reservations manager, catering manager, restaurant manager, food and beverage manager, convention sales manager, front office manager, sales manager, purchasing director, travel agency manager, and flight attendant.