Food and Beverage Director Certificate

FAB1

Program Description

The Food and Beverage Director certificate provides training for managers, supervisors, employees, and students who are working for or planning to work for food service operations. Technical courses apply to the degree or diploma program in Hotel, Restaurant, and Tourism Management.

Note: This program contains courses which expire. Please see the Course Expiration Information Sheet for additional details.

Employment Opportunities

Manager/supervisor in the food and beverage industry

Curriculum

Essential Technical Courses (15 Credits)

CUUL 1000 - Fundamentals of Culinary Arts Credit hours: 4
CUUL 1110 - Culinary Safety and Sanitation Credit hours: 2
HRTM 1100 - Introduction to Hotel, Restaurant, and Tourism Management Credit hours: 3
HRTM 1160 - Food and Beverage Management Credit hours: 3
HRTM 1220 - Supervision and Leadership in the Hospitality Industry Credit hours: 3

Total Hours: 15

Suggested First Semester classes:

CUUL 1000 - Fundamentals of Culinary Arts Credit hours: 4
CUUL 1110 - Culinary Safety and Sanitation Credit hours: 2
HRTM 1160 - Food and Beverage Management Credit hours: 3