2019-2020 Course Catalog and Student Handbook 
    
    Nov 22, 2024  
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2019-2020 Course Catalog and Student Handbook [ARCHIVED CATALOG]

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ALHS 1060 - Diet & Nutrition for Allied Health Sciences

Prerequisite: Diploma level proficiency in English and reading
A study of the nutritional needs of the individual. Topics include: nutrients, standard and modified diets, nutrition throughout the lifespan, and client education. Contact hours: Class - 2, Lab - 0. Credit hours: 2 (T)


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