2019-2020 Course Catalog and Student Handbook 
    
    May 26, 2020  
2019-2020 Course Catalog and Student Handbook [ARCHIVED CATALOG]

ALHS 1060 - Diet & Nutrition for Allied Health Sciences


Prerequisite: Diploma level proficiency in English and reading
A study of the nutritional needs of the individual. Topics include: nutrients, standard and modified diets, nutrition throughout the lifespan, and client education. Contact hours: Class - 2, Lab - 0. Credit hours: 2 (T)