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Apr 19, 2024
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2019-2020 Course Catalog and Student Handbook [ARCHIVED CATALOG]
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CUUL 2160 - Contemporary Cuisine
Prerequisite: CUUL 1220 , CUUL 1320 ; Students must be 16 years old
This course emphasizes all modern cuisine and introduces management concepts necessary to the functioning of a commercial kitchen. Topics include: international cuisine, cuisine trends, kitchen organization, kitchen management, kitchen supervision, competition entry, nutrition, menu selection, layout and design, and on/off premise catering. Laboratory demonstration and student experimentation parallel class work. Contact hours: Class - 1, Lab - 8. Credit hours: 4 (F, Sp)
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