2019-2020 Course Catalog and Student Handbook 
    
    Apr 20, 2024  
HELP
2019-2020 Course Catalog and Student Handbook [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

HORT 1110 - Small Scale Food Production

Prerequisite: Provisional Admission
Continues hands-on experience in food-crop production to be sold direct to the consumer, at farmers markets or CSA (Community Sponsored Agriculture). Topics include farm safety, farm design and development, propagation, production, harvesting, packaging, and marketing. Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (Sp)


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Catalog Navigation
  Catalog Home
  Governance
  Academic Calendar
  Programs of Study
  Course Descriptions
  Student Affairs
  Student Information
  Fees & Financial Aid
  Academic Affairs
  Academic Policies
  Academic Programs
  Program Advisors
  Continuing Education
  Institutional Advancement
  Institutional Research and Effectiveness
  Web Registration Instructions
  General Contact Information
  Faculty/Staff Directory