2019-2020 Course Catalog and Student Handbook 
    
    Apr 19, 2021  
2019-2020 Course Catalog and Student Handbook [ARCHIVED CATALOG]

HRTM 1100 - Introduction to Hotel, Restaurant, and Tourism Management


Prerequisite: Provisional Admission
Provides the student with an overview of occupations in the hospitality industry. Emphasizes the various segments of each occupation and the interrelated responsibilities for customer service which exist across the hospitality industry. Topics include: development of the hospitality industry, food and beverage services, hotel services, meeting and convention services, management’s role in the hospitality industry, and hospitality industry trends. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (E)