2019-2020 Course Catalog and Student Handbook 
    
    Apr 19, 2024  
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2019-2020 Course Catalog and Student Handbook [ARCHIVED CATALOG]

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HRTM 1130 - Business Etiquette and Communication

Prerequisite: Provisional Admission
This course focuses on professionalism in a variety of business settings. Topics include professional image and conduct at work, telephone etiquette, table manners, oral and written communication skills, and diversity in the hospitality industry. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (Sp, Su)


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