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Apr 23, 2024
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2019-2020 Course Catalog and Student Handbook [ARCHIVED CATALOG]
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HRTM 1170 - Hospitality, Industry Accounting & Financial Analysis
Prerequisite: Program admission
This course provides students with the fundamental knowledge to interpret and analyze the key reports and financial statements used daily in the hospitality industry. Focusing on Profit and Loss statements, students learn to use numbers to assess the performance of individual departments and the overall operation. These numbers are the basis for managerial decisions that increase revenues and control costs. It is recommended that student take a college level math course prior to registering for this course. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (E)
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