CUUL 1370 - Culinary Nutrition and Menu Development

Prerequisite: CUUL 1120
This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include: menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work. Contact hours: Class - 2, Lab - 5. Credit hours: 3 (T)