Aug 06, 2026  
2026-2027 Course Catalog and Student Handbook 
    
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2026-2027 Course Catalog and Student Handbook
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CHEF 1150 - Introduction to Nutrition and Sustainable Practices

Prerequisite: CHEF 1120  or CUUL 1120 ; Students must be 16 years old
This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include: menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work. Contact hours: Class - 1, Lab - 4 Credit hours: 3 (T)


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