CHEF 1510 - Menu Development

Prerequisite: Students must be 16 years old
This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include: menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work. Contact hours: Class - 2, Lab - 0 Credit hours: 2 (T)