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    Gwinnett Technical College
   
 
  Sep 20, 2017
 
 
    
2017-2018 Course Catalog & Student Handbook

Hotel Restaurant and Tourism Management, AAS


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HM13

Program Description

The Hotel, Restaurant, and Tourism Management degree prepares students to begin successful careers in the hospitality industry. The hospitality industry is the number one industry in the Atlanta metro area and the number two industry in Georgia. Numerous career opportunities are available in food and beverage management, hotel management, or tourism management. The program also helps students with customer service and management skills, key ingredients in obtaining any business related job. The associate degree program includes courses in hotel/restaurant/tourism management and college-level general education courses. (Program Length: 6 Semesters Minimum)

View the Hotel, Restaurant, and Tourism Management AAS Program Fact Sheet for additional information.

Employment Opportunities

Business Manager, hotel manager, reservations manager, catering manager, restaurant manager, country club manager, food and beverage manager, convention sales manager, front office manager, sales manager, purchasing director, travel agency manager, and flight attendant

Curriculum


Essential General Education Core Courses (15 Credits)


Area I - Language Arts/Communication


(Successful completion of ENGL 1101  is required)

Area II - Social/Behavioral Sciences


(Choose ONE of the following)

Area IV - Humanities/Fine Arts


(Choose ONE of the following)

General Education Elective:


To meet the minimum required 15 semester credit hours in general education courses, an additional 3 semester credit hours must be taken from Area I, Area II, Area III, or Area IV. Students can view the complete list of classes here .

Total Hours: 62


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