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    Gwinnett Technical College
   
 
  Oct 17, 2017
 
 
    
2017-2018 Course Catalog & Student Handbook

Hotel Restaurant and Tourism Management Diploma


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HM12

Program Description

The Hotel, Restaurant, and Tourism Management diploma prepares students to begin successful careers in the hospitality industry. The program includes courses in hotel/restaurant/tourism management and diploma-level general education courses. Technical courses apply to the degree program in Hotel, Restaurant, and Tourism Management. (Program Length: 3 Semesters Minimum)

Employment Opportunities

Hotel manager, reservations manager, catering manager, restaurant manager, food and beverage manager, convention sales manager, front office manager, sales manager, purchasing director, travel agency manager, and flight attendant

Regulations published by the U.S. Department of Education require institutions that participate in the Title IV student financial assistance programs to report certain information about students who enrolled in Title IV-eligible educational programs, two years earlier, that lead to gainful employment in a recognized occupation (GE Programs). Click here to review current Gwinnett Technical College data for the Hotel, Restaurant, and Tourism Management diploma.

Curriculum


Essential General Education Courses (8 Credits)


Total Hours: 40


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