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                      | 2024-2025 Course Catalog and Student Handbook [ARCHIVED CATALOG] 
 
 |  ALHS 1060 - Diet & Nutrition for Allied Health SciencesPrerequisite: Diploma level proficiency in English and reading
 A study of the nutritional needs of the individual. Topics include: nutrients, standard and modified diets, nutrition throughout the lifespan, and client education.  Contact hours: Class - 2, Lab - 0.  Credit hours: 2 (T)
 
 
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