SUA1

Program Description

The program prepares the student for a career in sustainable, small scale food production that integrates economic profitability and environmental stewardship. Courses provide hands-on experience in the fundamentals of plant production and marketing, giving the student a complete knowledge of the sustainable farmer’s market system. (Program Length: 2 Semesters Minimum)

Employment Opportunities

Market Farmer, Agritourism Farmer, Farmer’s Market Director, Community Garden Manager/ Organizer, kitchen garden designer/specialist, CSA operator/farmer, Eco-landscaper (sustainable/ organic landscape specialist)