2016-2017 Course Catalog & Student Handbook [ARCHIVED CATALOG]
Course Descriptions
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Some course description information may change due to revisions by curriculum committees.
Please refer to this key when reading the course descriptions for information regarding what semester course will be offered: F= Fall, Sp=Spring, Su=Summer, E=Every semester, T=To Be Determined.
Semesters that course(s) are offered are subject to change with instructor availability and student need.
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Emergency Medical Services Program |
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EMSP 2530 - Clinical Applications for the Paramedic III
Prerequisite: Program Admission;
Prerequisite/Corequisite: EMSP 2110 , EMSP 2120 , EMSP 2130 and EMSP 2140
This course provides the paramedicine student with supervised clinical experience in various clinical settings. EMSP 2530 Clinical Applications for the Paramedic - III is one in a series of courses that also includes: EMSP 2510 , EMSP 2520 , EMSP 2540 , EMSP 2550 , EMSP 2560 and EMSP 2570 . The successful completion of all of these will result in meeting all clinical standards required by the State Office of Emergency Medical Services and Trauma (SOEMST). Topics include: Clinicals. Contact hours: Class - 0, Lab - 6. Credit hours: 2 (Sp)
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EMSP 2540 - Clinical Applications for the Paramedic IV
Prerequisite: Program Admission;
Prerequisite/Corequisite: EMSP 2110 , EMSP 2120 , EMSP 2130 and EMSP 2140
This course provides the paramedicine student with supervised clinical experience in various clinical settings. EMSP 2540 Clinical Applications for the Paramedic - IV is one in a series of courses that also includes: EMSP 2510 , EMSP 2520 , EMSP 2530 , EMSP 2550 , EMSP 2560 and EMSP 2570 . The successful completion of all of these will result in meeting all clinical standards required by the State Office of Emergency Medical Services and Trauma (SOEMST). Topics include: Clinicals. Contact hours: Class - 0, Lab - 3. Credit hours: 1 (Su)
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EMSP 2550 - Clinical Applications for the Paramedic V
Prerequisite: Program Admission;
Prerequisite/Corequisite: EMSP 2110 , EMSP 2120 , EMSP 2130 and EMSP 2140
This course provides the paramedicine student with supervised clinical experience in various clinical settings. EMSP 2550 Clinical Applications for the Paramedic - V is one in a series of courses that also includes: EMSP 2510 , EMSP 2520 , EMSP 2530 , EMSP 2540 , EMSP 2560 and EMSP 2570 . The successful completion of all of these will result in meeting all clinical standards required by the State Office of Emergency Medical Services and Trauma (SOEMST). Topics include: Clinicals. Contact hours: Class - 0, Lab - 3. Credit hours: 1 (Su)
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EMSP 2560 - Clinical Applications for the Paramedic VI
Prerequisite: Program Admission;
Prerequisite/Corequisite: EMSP 2110 , EMSP 2120 , EMSP 2130 and EMSP 2140
This course provides the paramedicine student with supervised clinical experience in various clinical settings. EMSP 2560 Clinical Applications for the Paramedic - VI is one in a series of courses that also includes: EMSP 2510 , EMSP 2520 , EMSP 2530 , EMSP 2540 , EMSP 2550 and EMSP 2570 . The successful completion of all of these will result in meeting all clinical standards required by the State Office of Emergency Medical Services and Trauma (SOEMST). Topics include: Clinicals. Contact hours: Class - 0, Lab - 3. Credit hours: 1 (F)
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EMSP 2570 - Clinical Applications for the Paramedic VII
Prerequisite: Program Admission;
Prerequisite/Corequisite: EMSP 2110 , EMSP 2120 , EMSP 2130 and EMSP 2140
This course provides the paramedicine student with supervised clinical experience in various clinical settings. EMSP 2570 Clinical Applications for the Paramedic - VII is one in a series of courses that also includes: EMSP 2510 , EMSP 2520 , EMSP 2530 , EMSP 2540 , EMSP 2550 and EMSP 2560 . The successful completion of all of these will result in meeting all clinical standards required by the State Office of Emergency Medical Services and Trauma (SOEMST). Topics include: Clinicals. Contact hours: Class - 0, Lab - 3. Credit hours: 1 (F)
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EMSP 2710 - Field Internship for the Paramedic
Prerequisite: Program Admission;
Prerequisite/Corequisite: EMSP 2310 , EMSP 2320 , EMSP 2330 , EMSP 2340 , EMSP 2510 , EMSP 2520 , EMSP 2530 , EMSP 2540 , EMSP 2550 , EMSP 2560 , EMSP 2570 .
Provides supervised field internship experience in the prehospital advanced life support setting. Topics include: Field Internship. Contact hours: Class - 0, Lab - 6. Credit hours: 2 (Sp)
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EMSP 2720 - Practical Applications for the Paramedic
Prerequisite: Program Admission;
Prerequisite/Corequisite: EMSP 2310 , EMSP 2320 , EMSP 2330 , EMSP 2340 , EMSP 2510 , EMSP 2520 , EMSP 2530 , EMSP 2540 , EMSP 2550 , EMSP 2560 , EMSP 2570
Allows opportunities to demonstrate critical thinking skills and assessment based management techniques through competency based evaluations relevant to the practice of a Paramedic. Topics include: Assessment Based Management for Paramedics. Contact hours: Class - 2, Lab - 2. Credit hours: 3 (Sp)
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Engineering Technology |
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ENGT 1000 - Introduction to Engineering Technology
Prerequisite: MATH 0099
Corequisite: ECET 1101
Provides a study of engineering technology as a career field and describes the knowledge and skills required for academic and occupational success. Topics include: engineering technology career, measurement and standards, mathematical operators, engineering tools, and engineering concepts. Labs reinforce mathematical, mechanical and electrical concepts through practical exercises, such as measurement and calculation of density of objects, relative humidity, use of digital multi-meter, building circuits, use of precision instruments, and team exercises. Contact hours: Class - 2, Lab - 3. Credit hours: 3 (E)
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English |
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ENGL 0096 - English I
Prerequisite: Appropriate placement test scores in English and/or reading
Emphasizes standard English usage. Topics include vocabulary skills, capitalization, basic punctuation, subject and verb agreement, correct verb forms, spelling, and basic paragraph development. (Diploma level developmental course.) Contact hours: Class - 3, Lab - 0. Credit hours: 3 (E)
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ENGL 0097 - English II
Prerequisite: Appropriate placement test scores in English and/or reading; or ENGL 0096 and/or READ 0096
Emphasizes the rules of grammar, punctuation, capitalization, spelling, and writing in order to ensure a smooth transition into communicating orally and in writing. Topics include basic grammar, basic mechanics, spelling, and writing skills. (Diploma level developmental course.) Contact hours: Class - 3, Lab - 0. Credit hours: 3 (E)
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ENGL 0988 - Intermediate Reading & Writing
Prerequisite: Appropriate placement test scores in English and/or reading; or ENGL 0097 and/or READ 0097
This course integrates academic reading and writing skills to prepare students to be career and college ready. Topics include reading and writing processes, study strategies, critical thinking strategies, and research skills. Upon successful completion of this course, students will be able to apply these skills toward understanding and composing unified, coherent, and well-developed texts at a career and college-ready level. The course fulfills the requirements for the highest level of learning support reading and/or English and prepares students for ENGL 1101. (associate degree-level developmental course) Contact hours: Class - 2, Lab - 2. Credit hours: 3 (E)
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ENGL 1010 - Fundamentals of English I
Prerequisite: Diploma level proficiency in English and Reading; or ENGL 0097 and READ 0097
This course emphasizes the development and improvement of written and oral communication abilities. Topics in ENGL 1010 include analysis of writing, applied grammar and writing skills, editing and proofreading skills, research skills, and oral communication skills. (Diploma level course) Contact hours: Class - 3, Lab - 0. Credit hours: 3 (E)
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ENGL 1101 - Composition and Rhetoric
Prerequisite: Degree level proficiency in English and reading; or ENGL 0988
This course explores the analysis of literature and articles about issues in the humanities and in society. Students practice various modes of writing, ranging from exposition to argumentation and persuasion. ENGL 1101 includes a review of standard grammatical and stylistic usage in proofreading and editing. An introduction to library resources lays the foundation for research. Topics include writing analysis and practice, revision, and research. Students write a research paper using library resources and using a formatting and documentation style appropriate to the purpose and audience. (associate degree-level course) Contact hours: Class - 3, Lab - 0. Credit hours: 3 (E)
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ENGL 1102 - Literature and Composition
Prerequisite: ENGL 1101
This course develops writing skills beyond the levels of proficiency required by ENGL 1101 . ENGL 1102 emphasizes the student’s ability to read literature analytically and meaningfully and to communicate clearly. Students analyze the form and content of literature in historical and philosophical contexts. Topics include reading and analysis of fiction/nonfiction, poetry, and drama; research; and writing about literature. (associate degree-level course) Contact hours: Class - 3, Lab - 0. Credit hours: 3 (E)
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ENGL 1105 - Technical Communications
Prerequisite: ENGL 1101
This course emphasizes practical knowledge of technical communications techniques, procedures, and reporting formats used in industry and business. The topics include reference use and research; device and process description; formal technical report writing; business correspondence; and technical report presentation. (associate degree-level course) Contact hours: Class - 3, Lab - 0. Credit hours: 3 (T)
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ENGL 2110 - World Literature
Prerequisite: ENGL 1101 and ENGL 1102
This course explores the history of the human experience through literature and writing across the cultures of the world. Surveys of important works across multiple genres of fiction and non-fiction as a reflection of cultural values. Explores themes from the ancient through modern era. (associate degree-level course) Contact hours: Class - 3, Lab - 0. Credit hours: 3 (E)
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ENGL 2130 - American Literature
Prerequisite: ENGL 1101 and ENGL 1102
This course emphasizes American literature as a reflection of culture and ideas. A survey of important works in American literature includes a variety of literary genres: short stories, poetry, drama, nonfiction, and novels. Topics include literature and culture, essential themes and ideas, literature and history, and research skills. (associate degree-level course) Contact hours: Class - 3, Lab - 0. Credit hours: 3 (E)
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Film |
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FILM 1100 - GFA Introduction to On-Set Film Production
Prerequisite: Program Admission
This course provides students with a basic set of skills and insights sufficient to be integrated onto the sets of working film productions. The course is offered in collaboration with the Georgia Film Academy. Contact hours: Class - 6, Lab - 0. Credit hours: 6 (T)
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FILM 1350 - GFA Electrical and Lighting
Prerequisite: FILM 1100
This course is designed to equip students with the skills and knowledge of electrical distribution and set lighting on a motion picture or
episodic television set in order to facilitate their entry and advancement in the film business. The course is offered in collaboration with the
Georgia Film Academy. Topics include: the role of the Electric Department on a film or episodic TV production; workflow within the Electric
Department from preproduction until after wrap is called, safety procedures; proper etiquette; electrical distribution for the set; selecting
lighting choices in regard to color, quality, and quantity in order to support the script; producing and controlling lighting in regards to color,
quality, quantity, and direction; the relationship between light and the camera/lenses; and tasks performed by a lighting technician on a typical
day on the set. Contact hours: Class - 4.5, Lab - 3. Credit hours: 6 (T)
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FILM 1510 - GFA Set Construction and Painting
Prerequisite: FILM 1100
Designed to equip students with entry-level skills and knowledge of set construction for the film and episodic television industries. Students will participate in class projects that include reading blueprints, set safety, use of power tools, carpentry, scenic paint and sculpting. Additionally, emphasis will be placed on set etiquette including, but not limited to attitude and professionalism. The course is offered in collaboration with the Georgia Film Academy. Contact hours: Class - 4, Lab - 4. Credit hours: 6 (T)
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FILM 2100 - GFA Practicum
Prerequisite: Program Admission, FILM 1100
Through cooperative agreements among the film industry, the Georgia Film Academy, and the student, the practicum provides students opportunities to demonstrate techniques learned in the initial Georgia Film Academy’s course through on-set productions. Emphasizes student opportunities to practice production assistant skills in a hands-on situation under the supervision of a film industry professionalism. Topics include: demonstrating film production functions, applying film knowledge and skills in the workplace, listening and following directions, and modeling professionals. Contact hours: Class - 0, Lab - 36. Credit hours: 12 (T)
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FILM 2550 - GFA Practicum/Internship
Prerequisite: Program Admission, FILM 1100
Provides additional skills application in a professional production environment through cooperative agreements among the film industry, the Georgia Film Institute and the student to furnish employment within a variety of production opportunities. Emphasizes student opportunities to practice production assistant skills in a hands-on situation under the supervision of a film industry professional. Supplements and compliments the courses taught in the Georgia Film Institute. Topics include: application of production skills, appropriate employability skills, problem solving, adaptability to differing production environments and acceptable job performance for Production Assistants assigned to the grip, electrical, art department, hair and makeup, SPFX, locations, camera, transportation and production departments. Contact hours: Class - 0, Lab - 18. Credit hours: 6 (T)
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First Year Experience |
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FYES 1000 - First Year Experience
Prerequisite: ENGL 0096 and READ 0096
The first-year experience course is designed to connect and acclimate new students to Gwinnett Technical College. In addition, the course creates an awareness of various campus resources and the academic skills necessary to achieve educational and career success. Through the use of academic strategies, self-discovery, and technology, students will develop college-level learning and success skills necessary to be successful. Contact hours: Class - 2, Lab - 0. Credit hours: 2 (E)
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Geographical Information Systems |
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GIFS 1101 - Introduction to Geographic Information Systems
Prerequisite: Provisional Admission
An introduction to the principles and applications of Geographic Information Systems and basic use of a hand-held Global Positioning System (GPS) unit in the field. Examines applications of geographic information including data structure, spatial analysis, data management, data visualization, and data retrieval. Emphasis is placed on the interdisciplinary nature of GIS and its relevance to industry and society. Students will also acquire skills in introduction to terminology, hardware, and technology used in GPS. Contact hours: Class - 2, Lab - 4. Credit hours: 4 (F)
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GIFS 1103 - Intermediate GIS
Prerequisite: Provisional Admission; GIFS 1101
This GIS course prepares students for geographic analysis. The course introduces students to the use of software tools in geographic and database analysis and provides practical experience in the use of GIS software for spatial analysis. Contact hours: Class -2, Lab - 4. Credit hours: 4 (F)
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GIFS 1109 - Special Topics in GIS
Prerequisite: GIFS 1103
This course allows instructors to cover topics that are specifically related to their service area. Examples of projects are: precision agriculture, fire and crime, water usage, historical data, and utility layouts. Students will be assigned a project that will benefit them in employment for their current service area. Contact hours: Class - 2, Lab - 4. Credit hours: 4 (Sp)
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GIFS 1122 - GIS in Science, Business, and Government
Prerequisite: GIFS 1103
This course includes an in-depth survey of the various ways that GIS applications are being used in natural resources, government (city, county, state, and federal) and business. Topics will include data acquisition, accuracy, analysis, and presentation techniques necessary for various GIS applications. Contact hours: Class - 2, Lab - 4. Credit hours: 4 (Sp)
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Health Fitness and Wellness |
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HPWS 1101 - Fitness and Wellness
Prerequisite: (Diploma level proficiency in English and reading)
Introduces the individual to the principles necessary for the achievement of fitness and wellness. The components of healthy lifestyle management will be explored. Topics covered include: exercise principles, cardio respiratory health, muscular strength and endurance, flexibility, body composition, nutrition and diet, stress management, exercise injury prevention, and avoidance and consequences of unhealthy lifestyles. Contact hours: Class - 2 Lab - 3. Credit hours: 3 (T)
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Health Information Management and Technology |
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HIMT 1100 - Introduction to Health Information Technology
Prerequisite: Program Admission
This course focuses on orienting the student to health information management. Topics include introducing students to the structure of healthcare in the United States and its providers, and the structure and function of the American Health Information Management Association (AHIMA). Contact hours: Class - 2, Lab - 2. Credit hours: 3 (T)
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HIMT 1150 - Computer Applications in Healthcare
Prerequisite: Program Admission
Designed to provide students with computer and software skills used in medical offices. Topics include hardware and software components of computers for medical record applications; database software and information management; specialized information management systems in healthcare; methods of controlling confidentiality and patient rights; accuracy and security of health information data in computer systems as well as future directions of information technology in healthcare. Contact hours: Class - 1, Lab - 4. Credit hours: 3 (T)
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HIMT 1200 - Legal Aspects of Healthcare
Prerequisite: Program Admission
This course focuses on the study of legal principles applicable to health information, patient care and health records. Topics include: working of the American Legal System, courts and legal procedures, principles of liability, patient record requirements, access to health information, confidentiality and informed consent, the judicial process of health information, specialized patient records, risk management and quality assurance, HIV information, and the electronic health record. Contact hours: Class - 2, Lab - 2. Credit hours: 3 (T)
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HIMT 1250 - Health Record Content and Structure
Prerequisite: Program Admission
This course provides a study of content, storage, retrieval, control, retention, and maintenance of health information. Topics include: health data structure, content and standards, healthcare information requirements and standards. Contact hours: Class - 1, Lab - 2. Credit hours: 2 (T)
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HIMT 1350 - Pharmacotherapy
Prerequisite: Program Admission; BUSN 2300 or ALHS 1090
Introduces drug therapy with emphasis on safety, classification of drugs, their action, side effects, and/or adverse reactions. Also introduces the basic concept used in the administration of drugs. Topics include: introduction to pharmacology, sources and forms of drugs, drug classification, and drug effects on the body systems. Contact hours: Class - 2, Lab - 0. Credit hours: 2 (T)
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HIMT 1400 - Coding and Classification I - ICD Basic
Prerequisite: Program Admission, BIOL 2114 and BIOL 2114L and ALHS 1090 or BUSN 2300 ; MAST 1120
Prerequisite/Corequisite: HIMT 1350
This course provides the student an introduction to Medical Coding & Classification of diseases, injuries, encounters, and procedures using standard applications of Medical Coding Guidelines to support reimbursement of healthcare services. Contact hours: Class - 2, Lab - 4. Credit hours: 4 (F)
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HIMT 1410 - Coding and Classification II - ICD Advanced
Prerequisite/Corequisite: HIMT 1400
This course is a continuation of HIMT 1400 - Coding and Classification I - ICD Basic . This course provides the student with case studies for in-depth review of inpatient and outpatient record formats as found in current healthcare settings. Advanced coding skills and use of industry applications to apply coding and billing standards will be the focus to develop auditing and compliance strategies in the work setting. Contact hours: Class - 2, Lab - 2. Credit hours: 3 (T)
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HIMT 2150 - Healthcare Statistics
Prerequisite: MATH 1111 ;
Corequisite: HIMT 2200
This course analyzes the study of methods and formulas used in computing and preparing statistical reports for health care services and vital records. It also focuses on the study of methods and techniques used in presenting statistical data. Contact hours: Class - 1, Lab -4. Credit hours: 3 (T)
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HIMT 2200 - Performance Improvement
Prerequisite: Program Admission; HIMT 1100
This course introduces the students to the peer review and the role health information plays in evaluating patient care. The course investigates the components of performance improvement programs in health care facilities, including quality assessment, utilization management, risk management, and critical clinical pathways. State and local standards are included as well as review of the federal government’s role in health care and accreditation requirements of various agencies. Contact hours: Class - 2, Lab - 2. Credit hours: 3 (T)
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HIMT 2300 - Healthcare Management
Prerequisite: Program Admission; HIMT 1100 , HIMT 1200
This course will engage in the functions of a manager, planning, organizing, decision making, staffing, leading or directing, communication and motivating. Further study will include principles of authority/ responsibility, delegation and effective communication, organization charts, job descriptions, policies and procedures, employee motivation, discipline and performance evaluation. Contact hours: Class - 2, Lab - 2. Credit hours: 3 (T)
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HIMT 2400 - Coding and Classification III - CPT/HCPCS
Prerequisite: HIMT 1400
This course provides an introduction to, and application of, codes using CPT/HCPCS system. Codes will be applied to workbook exercises, case studies, and actual outpatient charts. Codes will be assigned manually as well as by an encoder. Contact hours: Class - 1, Lab - 4. Credit hours: 3 (T)
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HIMT 2410 - Revenue Cycle Management
Prerequisite: HIMT 1400
This course focuses on how the revenue cycle is impacted by various departments within the facility such as patient access/registration, case management/quality review, health information management, and patient accounting. Subjects include insurance plans, medical necessity, claims processing, accounts receivable, chargemaster, DRGs, APCs, edits, auditing and review. ICD and CPT coding as they relate to the billing function will be reviewed. The importance of revenue cycle management for fiscal stability is emphasized. Contact hours: Class - 2, Lab - 2. Credit hours: 3 (T)
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HIMT 2460 - Health Information Technology Practicum
Prerequisite: HIMT 1200 , HIMT 1250 ;
Prerequisite/Corequisite: HIMT 2400
This course will allow students to perform advanced functions of a health information management (HIM) department. Students will work in realistic work environments in either a traditional, non-traditional, or lab setting. Activities will include application of all HIMT coursework. The student will also learn professional skills to prepare them for employment in the HIM career field. Contact hours: Class - 0, Lab - 9. Credit hours: 3 (T)
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Health Information Technology |
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HITC 1005 - Health Management Information Systems
Prerequisite: Program Admission; Diploma level proficiency in English, reading and math.
Corequisite: HITC 1050 , HITC 1055 , HITC 1075
The field of Health Information Technology (HIT) focuses on information technology processes needed to accurately store and retrieve patient data within the guidelines of federal and often state regulations. This survey course introduces students to health information technology (HIT) and to the complex United States (U.S.) healthcare environment within which it operates. Specific topics include the history of health IT standards, health-related data structures, software applications such as computerized order entry, clinical decision support and enterprise architecture for health care and public health organizations. Finally, it presents students with a look at factors shaping the future of HIT, including population health, data security, “big data” analytics, interoperability, Internet of Things Technologies (IoT) and augmented reality (AR). Contact hours: Class - 3, Lab - 0. Credit hours: 3 (E)
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HITC 1020 - Introduction to Information and Computer Science
Prerequisite: Program Admission; Diploma level proficiency in English, reading and math;
Corequisite: HITC 1005
This course is designed for students without an IT background. It provides a basic overview of computer architecture; data organization, representation and structure; structure of programming languages; networking and data communication. It also includes basic terminology of computing and a critical overview of security. Contact hours: Class - 2, Lab - 0. Credit hours: 2 (E)
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HITC 1040 - Fund. Of Health Workflow Process Analysis & Design
Prerequisite: Diploma level proficiency in English, reading and math; HITC 1075
Fundamentals of health workflow process analysis and redesign is a critical component of complete practice automation. This course is an introduction to the analysis and redesign. It includes topics such as process analysis, mapping theory, acquiring clinical process knowledge, process validation and change management. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (E)
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HITC 1045 - Quality Improvement
Prerequisite: Diploma level proficiency in English, reading and math; HITC 1075
Introduces the concepts of health IT and practice workflow redesign as instruments of quality improvement. Addresses establishing a culture that supports increased quality and safety. Discusses approaches to assessing patient safety issues and implementing quality management and reporting through electronic systems. Contact hours: Class - 2, Lab - 0. Credit hours: 2 (E)
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HITC 1050 - Usability & Human Factors
Prerequisite: Program admission; Diploma level proficiency in English, reading and math.
Corequisite: HITC 1005 , HITC 1055 , HITC 1075
The course is an introduction to the basic aspects of usability and human factors. Topics include rapid prototyping, user-centered design and evaluation, as well as usability. Students will learn to understand the effects of new technology and workflow on downstream processes. Course includes facilitation of a unit-wide focus group or simulation. Contact hours: Class - 2, Lab - 0. Credit hours: 2 (E)
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HITC 1055 - Networking & Health Information Exchange
Prerequisite: Program admission; Diploma level proficiency in English, reading and math.
Corequisite: HITC 1005 , HITC 1050 , HITC 1075
This course examines current technologies used to share health information and the regulatory environment governing both the technologies and patient data. It presents the hardware infrastructure integral to HIT and Health Information Exchange (HIE) systems including wires, wireless, and devices supporting them, the ISO stack, standards, Internet protocols, federations, and HIT grids. It also scrutinizes the need for software certification and regulation as well as data privacy and security regulation and legislation. To that end, this course analyzes the Nationwide Health Information Network (NHIN) and other sets of data and interoperability standards, services, and policies that enable secure health information exchange. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (E)
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HITC 1065 - Working in Teams
Prerequisite: Diploma level proficiency in English, reading and math; HITC 1075
This course defines basic principles of leadership and effective management of teams. Emphasis in on the leadership modes and styles best suited to IT deployment. The course also teaches how to be an effective team player. Students will learn to understand their team roles, the importance of communication, and the dynamics of group cohesion. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (E)
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HITC 1070 - Introduction to Project Management: Planning and Managing HIT Projects
Prerequisite: Diploma level proficiency in English, reading and math; HITC 1075
This is a lecture survey course centered around project management. This course provides students with experiential learning to help them become “team players” on project team assignments. Students learn the various project roles, the importance of communication, and of group cohesion. This course also surverys the fundamentals of project management, from selection to implementation, closure, and transition. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (E)
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HITC 1075 - Working in Health IT Systems
Prerequisite: Program admission; Diploma level proficiency in English, reading and math.
Corequisite: HITC 1005 , HITC 1050 , HITC 1055
This course provides hands-on experience in health information technology (HIT) systems and environments. It gives students an opportunity to troubleshoot network and other technical errors in a realistic environment and underscores the need for standards and regulations. Students also study the culture of healthcare and the roles they may play on an IT team in this environment. Students with field internships may replace course exercises and assignments per prior agreement between the student and the instructor. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (E)
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HITC 1080 - Public Health Information Technology
Prerequisite: Diploma level proficiency in English, reading and math; HITC 1075
This class describes health IT specific requirements and applications that are typical to public health agencies. The unit will provide an overview of specialized public health applications such as registries, epidemiological databases, bio-surveillance, and situational awareness and emergency response. The course also includes information exchange issues specific to public health. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (E)
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HITC 1085 - Installation & Maintenance of Health IT Systems
Prerequisite: Diploma level proficiency in English, reading and math; HITC 1075
This applied course gives instruction in installation and maintenance of health IT systems. Coverage includes pre-implementation testing as well as an introduction to the underlying principles of system configuration. Hands-on experiences in computer labs and on-site in health organizations, with differing experiences each offering, as community partners are available. Contact hours: Class - 1, Lab - 1. Credit hours: 2 (E)
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HITC 1090 - Configuring Electronic Health Records (EHRs)
Prerequisite: Diploma level proficiency in English, reading and math; HITC 1075
This course provides a practical experience with a laboratory component (utilizing the VistA for Education program). The course addresses basic approaches to assessing, selecting, and configuring EHRs to meet the specific needs of customers and end-users. Other practical experiences may be introduced at the discretion of the instructor. Contact hours: Class - 1, Lab - 1. Credit hours: 2 (E)
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HITC 1095 - Special Topics Course on Vendor-Specific Systems
Prerequisite: Diploma level proficiency in English, reading and math; HITC 1075
This course provides a lecture-guided overview of the most frequently adopted vendor systems. The course highlights, compares, and contrasts the features of each system as they relate to practical deployments. Contact hours: Class - 2, Lab - 1. Credit hours: 3 (E)
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History |
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HIST 1111 - World History I
Prerequisite: Degree level proficiency in English and reading; or ENGL 0988
Emphasizes the study of intellectual, cultural, scientific, political, and social contributions of the civilizations of the world and the evolution of these civilizations during the period from the prehistoric era to early modern times. Topics include the Prehistoric Era the Ancient Near East, Ancient India, Ancient China, Ancient Rome, Ancient Africa, Islam, the Americas, Japan, Ancient Greece, the Middle Ages, and the Renaissance. (associate degree-level course) Contact hours: Class - 3, Lab - 0. Credit hours: 3 (T)
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HIST 1112 - World History II
Prerequisite: Degree level proficiency in English and reading; or ENGL 0988
The course is a study of the intellectual, cultural, scientific, political, and social contributions of the civilizations of the world, and the evolution of these civilizations during the period from early modern times to the present. Topics include: transitions to the Modern World; scientific revolution and the Enlightenment; political modernization; economic modernization; imperialism; and the Twentieth Century. (associate degree-level course) Contact hours: Class - 3, Lab - 0. Credit hours: 3 (F)
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HIST 2111 - U. S. History I
Prerequisite: Degree level proficiency in English and reading; or ENGL 0988
Emphasizes the study of U. S. History to 1877 to include the post-Civil War period. The course focuses on the period from the Age of Discovery through the Civil War to include geographical, intellectual, political, economic and cultural development of the American people. It includes the history of Georgia and its constitutional development. Topics include colonization and expansion; the Revolutionary Era; the New Nation; nationalism, sectionalism, and reform; the Era of Expansion; and crisis, Civil War, and reconstruction. (associate degree-level course) Contact hours: Class - 3, Lab - 0. Credit hours: 3 (Sp)
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HIST 2112 - U. S. History II
Prerequisite: Degree level proficiency in English and reading; or ENGL 0988
Emphasizes the study of the social, cultural, and political history of the United States from 1865 to the beginning of the twenty-first century and will equip the student to better understand the problems and challenges of the contemporary world in relation to events and trends in modern American history. The course also provides an overview of the history of Georgia and the development of its constitution. Topics include the Reconstruction Period; the great West, the new South, and the rise of the debtor; the Gilded Age; the progressive movement; the emergence of the U. S. in world affairs; the Roaring Twenties; the Great Depression; World War II; the Cold War and the 1950’s; the 1960’s and 1970’s; and America since 1980. (associate degree-level course) Contact hours: Class - 3, Lab - 0. Credit hours: 3 (Su)
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Horticulture |
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HORT 1000 - Horticulture Science
Prerequisite: Provisional Admission
Introduces the fundamentals of plant science and horticulture as a career field. Emphasis will be placed on an industry overview; plant morphology; plant physiology; environmental factors affecting horticulture practices; soil physical and chemical properties; fertilizer elements and analysis; and basic propagation techniques. Contact hours: Class - 2, Lab - 2. Credit hours: 3 (E)
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HORT 1010 - Woody Ornamental Plant Identification I
Prerequisite: Provisional Admission
Provides the basis for a fundamental understanding of the taxonomy, identification, and culture requirements of woody plants. Topics include: introduction to woody plants, classification of woody plants, and woody plant identification and culture requirements. Contact hours: Class - 1, Lab - 4. Credit hours: 3 (F, Sp)
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HORT 1020 - Herbaceous Plant Identification
Prerequisite: Provisional Admission
Emphasizes the identification, selection, and cultural requirements of herbaceous plants. Topics include: introduction to herbaceous plants, plant classification and nomenclature of herbaceous plants, herbaceous plant identification and culture requirements and seasonal color management. Contact hours: Class - 2, Lab - 2. Credit hours: 3 (F, Sp)
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HORT 1030 - Greenhouse Management
Prerequisite: Provisional Admission
This course helps to prepare students for a career in the management of commercial greenhouses, conservatories and institutional greenhouses. Emphasis is placed on greenhouse construction; operation and management; regulating and controlling the environment; applying cultural practices as they affect plant physiological processes and influence plant growth and development; and management of a greenhouse business. Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (Sp)
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HORT 1041 - Landscape Construction
Prerequisite: Provisional Admission
This course develops fundamental skills in landscape construction with an emphasis on landscape grading, drainage, retaining walls, and pavements. Topics include workplace safety, site preparation, project layout, construction methods, sequencing, and managerial functions. Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (F)
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HORT 1050 - Nursery Production and Management
Prerequisite: Provisional Admission
Develops skills necessary to propagate and produce both container and field grown nursery stock. Topics include: industry overview, facility design, propagation techniques and environment, field grown and container production, and managerial functions for nursery production. Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (F)
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HORT 1060 - Landscape Design
Prerequisite: Provisional Admission
Introduces design principles, drawing skills, and plant selection techniques required to produce landscape plans for residential/commercial clients. Topics include: landscape design principles, sketching and drawing skills, site analysis, plant and material selection, and landscape design process. Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (Sp)
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HORT 1070 - Landscape Installation
Prerequisite: Provisional Admission
This course develops skills needed for the proper selection, installation, and establishment of landscape trees, shrubs, groundcovers, turf, and flowers. Topics include workplace safety, interpreting a landscape plan, soil preparation, planting methods, post care and establishment, and managerial functions for landscape installers. Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (Sp)
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HORT 1080 - Pest Management
Prerequisite: Provisional Admission
This course provides an introduction to the principles and mechanisms of integrated pest management across a diverse array of pests including insects, weeds, plant pathogens, nematodes and vertebrates. Specifically, the course will provide students with a fundamental and practical understanding of integrated pest management in a landscape setting with emphasis on pest identification and control; pesticide application safety; and legal requirements for state licensure. Contact hours: Class - 2, Lab - 2. Credit hours: 3 (F, Sp)
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HORT 1100 - Introduction to Sustainable Agriculture
Prerequisite: Provisional Admission
Introduces the fundamentals of small scale agriculture with a sustainable approach. Emphasis will be placed on an industry overview, history and foundation of sustainable practices, management and fertility of soils, pest management, and economic and marketing theory and practices. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (F)
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HORT 1110 - Small Scale Food Production
Prerequisite: Provisional Admission
Continues hands-on experience in food-crop production to be sold direct to the consumer, at farmers markets or CSA (Community Sponsored Agriculture). Topics include farm safety, farm design and development, propagation, production, harvesting, packaging, and marketing. Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (Sp)
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HORT 1120 - Landscape Management
Prerequisite: Provisional Admission
This course introduces cultural techniques required for proper landscape management with emphasis on practical application and managerial techniques. Topics include: landscape management, safe operation and maintenance of landscape equipment, and administrative functions for landscape managers. Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (Sp)
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HORT 1140 - Horticulture Business Management
Prerequisite: Provisional Admission
This course presents managerial techniques required for business success in a chosen horticultural field. All aspects of establishing and managing a small business will be addressed. Emphasis will be placed on strategic planning; financial management; marketing strategies; human resource management; and operations and administration. Contact hours: Class - 2, Lab - 2. Credit hours: 3 (F)
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HORT 1150 - Environmental Horticulture Internship
Prerequisite: Provisional Admission
Provides the student with practical experience in an actual job setting. This internship allows the student to become involved in on-the-job environmental horticulture applications that require practice and follow through. Topics include: work ethics, skills, and attitudes; demands of the horticulture industry; horticultural business management; and labor supervision. Contact hours: Class - 0, Lab - 9. Credit hours: 3 (Sp)
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HORT 1160 - Landscape Contracting
Prerequisite: Provisional Admission
Provides essential knowledge and skills in landscape contracting with emphasis on landscape business practices and principles, landscape bidding and estimating and managerial skills for the landscape business environment. Topics include: overview of landscape industry, landscape business principles and practices, landscape bidding and estimating and managerial skills for the landscape business environment. Contact hours: Class - 2, Lab - 2. Credit hours: 3 (F)
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HORT 1200 - Arboriculture Science
Prerequisite: Provisional Admission
Introduces the fundamentals of tree management, establishment and assessment as a career field in the urban forestry environment. Topics include: tree structure and function, tree identification and selection, installation and establishment, tree management, trees and construction and tree worker safety. Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (Sp)
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HORT 1250 - Plant Production and Propagation
Prerequisite: Provisional Admission
This course provides instruction and hands-on experience in crop production with emphasis on the production of seasonal crops for the local areas and managerial skills involved with crop production. The technical principles of plant propagation focusing on hands-on application are introduced. Topics include cultural controls for propagation and production, insects and diseases, production and scheduling, methods of propagation (seed germination, rooting cuttings, layering, grafting, and budding, tissue culture),and propagation facilities construction. Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (Su)
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HORT 1310 - Irrigation and Water Management
Prerequisite: Provisional Admission
Provides students with exposure to the basic principles of hydraulics and fluidics. Special attention is given to watering plant materials in various soil and climatic conditions through the use of irrigation. Topics include: industry overview; fluidics and hydraulics; system design and installation. Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (Sp)
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HORT 1330 - Turfgrass Management
Prerequisite: Provisional Admission
A study of turfgrass used in the southern United States. Topics include: industry overview, soil and soil modification; soil fertility; turf installation; turf maintenance, turf diseases, insects and weeds: and estimating costs on management practices. Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (Su)
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HORT 1410 - Soils
Prerequisite: Provisional Admission
This course introduces students to the basic fundamentals of soil science including: soil formation and classification; physical, chemical and biological characteristics; soil fertility and productivity; and soil management and conservation practices. Contact hours: Class - 2, Lab - 2. Credit hours: 3 (Sp)
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HORT 1420 - Golf Course Design Construction and Management
Prerequisite: Provisional Admission
Introduces basic golf course design principles as well as construction and renovation activities and basic golf course maintenance practices. Topics include: introduction and history, golf course design principles, golf course construction and golf course maintenance. Contact hours: Class - 2, Lab - 2. Credit hours: 3 (Sp)
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HORT 1430 - Advanced Landscape Design
Prerequisite: HORT 1060
This course familiarizes students with approaches to garden and small outdoor space design. Students will examine various approaches to color and design theory relevant to designing gardens and outdoor spaces. Topics include history of design, landscape design principles and elements, sketching and drawing skills, design analysis, garden design styles, plant material selection and the development of a garden planting plan. Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (F)
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HORT 1440 - Landscape Grading and Drainage
Prerequisite: Provisional Admission
Allows students to become familiar with basic site grading procedures that promote proper site drainage. This course emphasizes a hands-on approach to grading using hand and machine-driven equipment. Topics include: overview of grading and drainage, topographic map reading and evaluation, basic surveying procedures and equipment usage, site analysis and drainage design and installation, grading equipment operation and safety and grading landscape areas. Contact hours: Class - 3, Lab - 3. Credit hours: 4 (F)
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HORT 1500 - Small Gas Engine Repair and Maintenance
Prerequisite: Provisional Admission
Provides instruction in basic small engine maintenance. Topics include: engine types; ignition systems; fuel systems; lubrication, filtration, and maintenance; and engine repair. Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (F)
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HORT 1560 - Computer-Aided Landscape Design
Prerequisite: HORT 1060
Introduces computer aided landscape design techniques and used in landscape design projects. Emphasis is placed on practical application of landscape design processes through use of computer applications. Topics include: software commands; scale and layers operations; and drawing and design. Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (Sp)
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HORT 1680 - Woody Plant Identification II
Prerequisite: Provisional Admission
Students will develop a systematic approach to proper classification, nomenclature, identification, culture and use of many different woody plant species suitable for the region. Topics include: principles of plant classification and nomenclature, identification traits of woody plants and identification, culture and use of woody landscape plant species. Contact hours: Class - 2, Lab - 2. Credit hours: 3 (Su)
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HORT 1690 - Horticulture Spanish
Prerequisite: Provisional Admission
An introduction to the Spanish language and Latino culture as applied to green industry managers. Topics include: introductory conversational Spanish with an emphasis on green industry vocabulary in the areas of Spanish verbs, nouns and grammar and understanding and appreciating aspects of Latino culture for more effective management. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (Sp)
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HORT 1700 - Large Equipment Operation
Prerequisite: Provisional Admission
This course will allow students to gain significant experience in the safe operation of horticulture equipment. Students will gain experience in the operation of tractors and attachments, skid-steer equipment, trenchers, landscape maintenance equipment and any other equipment relevant to the landscape industry. The course will combine lectures, demonstrations and lab activities on equipment use, operation and safety in the field. Contact hours: Class - 1, Lab - 4. Credit hours: 3 (Su)
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HORT 1720 - Introductory Floral Design
Prerequisite: Provisional Admission
This course introduces the basic concepts and practices of floral design. Topics include: introduction to floral design; principles and elements of design used in floral compositions; identification of commonly used floral materials; conditioning and storing cut flowers; mechanics and supplies of flower arranging; construction of basic geometric designs; and corsage construction. (Lab fee required) Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (F)
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HORT 1730 - Advanced Floral Design
Prerequisite: HORT 1720
Advanced floral design theory; techniques and skills which enhances students’ ability to design with cut and dried floral materials with emphasis on party, wedding, sympathy and high-style floral designs. Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (Sp)
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HORT 1750 - Interiorscaping
Prerequisite: Provisional Admission
Develops the skills in designing, installing, and maintaining interior plantings. Topics include: industry overview, environmental requirements, nutrient requirements, maintenance practices, plant disorders, design, and installation. Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (Su)
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HORT 1800 - Urban Landscape Issues
Prerequisite: Provisional Admission
This course introduces the concepts and principles of sustainable urban landscapes. By using these concepts the student will be able to create outdoor spaces that are not only functional and maintainable, but environmentally sound, cost effective and aesthetically pleasing. The design process is the first consideration, followed by implementation and maintenance, each with sustainability as a major consideration. The course will cover such topics as green roofs, water wise principles, rain gardens, pervious paving, LEED, erosion and sedimentation control and others. Contact hours: Class - 2, Lab - 2. Credit hours: 3 (F)
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HORT 2249 - Flower Shop Management
Prerequisite: HORT 1720
Introduces the student to the development and operational procedures of a floral business. Emphasis will be on both traditional and high style design as a business. Topics include: overview of the floral industry and starting a floral business. Contact hours: Class - 2, Lab - 2. Credit hours: 3 (Su)
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HORT 2500 - Specialty Landscape Construction
Prerequisite: Provisional Admission
This course is designed to introduce construction methods, materials, and safety procedures related to the design and installation of specialty landscape features such as water features, lighting, and garden structures. Contact hours: Class - 2.5, Lab - 3.5. Credit hours: 4 (Su)
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Hotel, Restaurant, and Tourism Management |
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HRTM 1100 - Introduction to Hotel, Restaurant, and Tourism Management
Prerequisite: Provisional Admission
Provides the student with an overview of occupations in the hospitality industry. Emphasizes the various segments of each occupation and the interrelated responsibilities for customer service which exist across the hospitality industry. Topics include: development of the hospitality industry, food and beverage services, hotel services, meeting and convention services, management’s role in the hospitality industry, and hospitality industry trends. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (F, W, Sp)
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HRTM 1110 - Travel Industry and Travel Geography
Prerequisite: Provisional Admission
Introduces students to the importance of the travel agent in the hospitality industry and provides an understanding of international, national, state, major cities and their points of interest to the travel customer. Emphasis is placed on career options, industry trends, travel documents, identifying why people travel and how geography is linked to their needs. Topics include: terminology, agency operations, travel reference guides, airline industry, other transportation modes, hotels and resorts, individual travel needs, travel and tourism careers, miscellaneous services, geographical and physical aspects of the Americas and Greenland, Europe, Middle East and Africa, Far East, Australia, New Zealand and Pacific Islands, and travel regulations and documents needed to travel internationally. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (F)
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HRTM 1120 - Tour and Cruise Management
Prerequisite: Provisional Admission
Provides students with an orientation to the duties and responsibilities of the tour operator and an overview of the cruise industry. The course also gives students an opportunity to gain the technical knowledge and skills needed to utilize computerized reservation and information systems. Emphasis is placed on the operator’s role in planning and conducting tours and cruises as well as accessing data bases and identifying options which satisfy customer’s needs. Topics include: planning individual tours, planning group tours, transportation arrangements, accommodation options, entertainment options, foreign country tours, and manager’s on-tour responsibilities the ship, living quarters, amenities, shipboard activities, and marketing, selling of cruises, agency computer hardware, computer reservation systems, automated travel information, back-room accounting, and trends in automated travel data systems. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (F)
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HRTM 1130 - Business Etiquette and Communication
Prerequisite: Provisional Admission
This course focuses on professionalism in a variety of business settings. Topics include professional image and conduct at work, telephone etiquette, table manners, oral and written communication skills, and diversity in the hospitality industry. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (F)
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HRTM 1140 - Hotel Operations Management
Prerequisite: Provisional Admission
This course focuses on the organization and management of lodging operations. It covers day-to-day operations of each department in a hotel and helps students to understand what seasoned managers do. Emphasis is placed on the rooms division. Topics include corporate structures, departmental responsibilities, hotel services and staff, decision making, and industry trends. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (F)
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HRTM 1150 - Event Planning
Prerequisite: Provisional Admission
This course introduces students to event planning requirements. Topics include fundamentals of event planning; selecting event dates and venues; developing agendas, time lines, budgets, and contracts; marketing events, and facilitating events. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (F)
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HRTM 1160 - Food and Beverage Management
Prerequisite: Provisional Admission
Provides students with a study of food and beverage operations and management. Emphasis is placed on the successful operation of a food and beverage establishment. Topics include restaurants, owners, locations, and concepts; business plans, financing, and legal and tax matters; menus, kitchens, and purchasing; restaurant operations and management. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (T)
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HRTM 1201 - Hospitality Marketing
Prerequisite: Provisional Admission
Introduces students to marketing techniques associated with hotel/restaurant/tourism fields with emphasis on identifying and satisfying needs of customers. Topics include: marketing introduction, research and analysis, marketing strategies, marketing plans, social media marketing, branding, positioning, sales and advertising. Because of the constant change in marketing strategies in the hospitality industry, this course will also focus on new marketing techniques that are being used in the hospitality industry. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (T)
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