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Nov 11, 2024
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2018-2019 Course Catalog and Student Handbook [ARCHIVED CATALOG]
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ALHS 1060 - Diet & Nutrition for Allied Health Sciences Prerequisite: Diploma level proficiency in English and reading A study of the nutritional needs of the individual. Topics include: nutrients, standard and modified diets, nutrition throughout the lifespan, and client education. Contact hours: Class - 2, Lab - 0. Credit hours: 2 (T)
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