2018-2019 Course Catalog and Student Handbook 
    
    Aug 03, 2020  
2018-2019 Course Catalog and Student Handbook [ARCHIVED CATALOG]

CUUL 1110 - Culinary Safety and Sanitation


Prerequisite: Provisional Admission
Emphasizes fundamental kitchen and dining room safety, sanitation, maintenance, and operation procedures. Topics include: cleaning standards, O.S.H.A. M.S.D.S. guidelines, sanitary procedures following SERV-SAFE guidelines, HACCAP, safety practices, basic kitchen first aid, operation of equipment, cleaning and maintenance of equipment, dishwashing, and pot and pan cleaning. Laboratory practice parallels class work. Contact hours: Class - 1, Lab - 2. Credit hours: 2 (F, Sp)