HRTM 1160 - Food and Beverage Management

Prerequisite: Provisional Admission
Provides students with a study of food and beverage operations and management. Emphasis is placed on the successful operation of a food and beverage establishment. Topics include restaurants, owners, locations, and concepts; business plans, financing, and legal and tax matters; menus, kitchens, and purchasing; restaurant operations and management. Contact hours: Class - 3, Lab - 0. Credit hours: 3 (E)

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